iso 22000 lead auditor training is a professional training program that equips participants with the knowledge and skills required to plan, conduct, lead, report, and manage audits of a Food Safety Management System (FSMS) against the requirements of ISO 22000:2018. Based on the auditing principles of ISO 19011 and ISO/IEC 17021-1, the training prepares participants to perform first-, second-, and third-party FSMS audits, evaluate food safety controls, identify risks and nonconformities, and support continual improvement within the food supply chain.