ISO 22000 Internal Auditor Training is designed to provide participants with the essential knowledge and practical skills required to plan, conduct, report, and follow up on internal audits of a Food Safety Management System (FSMS) in accordance with ISO 22000:2018 and ISO 19011 auditing guidelines. The course helps professionals understand the requirements needed to maintain effective food safety controls and ensure compliance with international food safety standards.
The training covers important aspects of ISO 22000, including food safety management principles, hazard identification and risk assessment, Hazard Analysis and Critical Control Points (HACCP), prerequisite programs (PRPs), operational controls, documentation requirements, monitoring and measurement, corrective actions, and continual improvement. Participants learn how these processes support organizations in controlling food safety risks throughout the food chain.
The course focuses on developing effective internal auditing techniques, including audit planning, preparation, conducting audit interviews, gathering objective evidence, evaluating FSMS performance, identifying nonconformities, preparing audit reports, and verifying corrective actions. Practical exercises and case studies allow participants to apply audit principles to real-world food safety scenarios.
ISO 22000:2018 Internal Auditor Training is suitable for food safety professionals, quality managers, internal auditors, production personnel, consultants, and individuals responsible for implementing or maintaining a Food Safety Management System. The training enables participants to confidently evaluate system effectiveness and support continuous improvement.
By completing this training, professionals can strengthen food safety practices, improve compliance with ISO 22000 requirements, enhance operational controls, and contribute to delivering safe and high-quality food products to consumers.